Usagi Sweets on Oak Street is run by Moeno and her Japanese mother who used to have another commercial kitchen at another location previously.

The treats at the bottom shelf are gluten-free.  The round cupcake-shaped desserts have a chewy texture and they are not too sweet. My favorite dessert among the selection I tried is the Matcha White Chocolate Brownie.  I would never have guessed that it was gluten free! Yummy!