Touched by Inspiring Persons of the World Part 1

Yesterday, my dear designer, Joi Cutter came by with a chef I highly respect and whose food I crave a lot— Chef Jackie Tan of Duck and Buvette. I love her Romaine Salad with creamy garlic dressing and her Salted Caramel Ice Cream and everything in between.  Over their lunch at the shop, I just appreciated being…