Boon Tong Kee Chicken Rice: Singapore Must Try

This famous Singaporean restaurant started out serving Cantonese Chicken Rice in a small Chinatown stall in 1979. The signature juicy and tender chicken with its ginger, chili, and dark soy sauces sold itself gaining a wider popularity. By 1983, they opened their first restaurant on┬áBalestier Road. By 1999, they added other homestyle dishes and then…