Tiong Bahru Bakery Singapore

A fourth generation baker, French pastry chef, Gontran Cherrier, behind Tiong Bahru Bakery, wanted to “create a real, authentic experience” ¬†with his baked goods and desserts using “traditional French techniques infused with international flavours.” His first bakery was in Montmarte, Paris established in 2010. After two years, he set up his first bakery abroad in…