French Cooking and Farmhouse Living at Le Gargantua with Marlene Deparis

9 Things I Appreciate About Le Gargantua’s cooking course: Hands-on learning, with sufficient explanations Taught by a French-born authentic cook but conducted in English Cooking Course Fee  includes Stay-in at French Farmhouse in the Southwest France   countryside (no need to worry about additional accommodations, meals, and trip to Casteljaloux/ no hidden costs) Family atmosphere…

24 Hours In Bordeaux (In Between Cooking Courses)

The major reason for my France trip was the Manger (Cooking) Workshop with Mimi Thorisson in Medoc.  To maximize my trek to the other side of the globe, I looked for other activities to do in the vicinity and found the cooking course with Marlene Deparis of Le Gargantua.  Meanwhile, there was one day in…