6-Hour Eat Drink Walk Singapore

LAU PA SAT I was on a quest to find some Fresh Durian for breakfast. I figured Lau Pa Sat would have it.  Originally Singapore’s first wet fish market, formerly known as Telok Ayer Market, it was formerly located on the South Bank of Singapore River.  Under Sir Stamford Raffles’s remodeling plans of 1822, it…

Boon Tong Kee Chicken Rice: Singapore Must Try

This famous Singaporean restaurant started out serving Cantonese Chicken Rice in a small Chinatown stall in 1979. The signature juicy and tender chicken with its ginger, chili, and dark soy sauces sold itself gaining a wider popularity. By 1983, they opened their first restaurant on Balestier Road. By 1999, they added other homestyle dishes and then…