This famous Singaporean restaurant started out serving Cantonese Chicken Rice in a small Chinatown stall in 1979. The signature juicy and tender chicken with its ginger, chili, and dark soy sauces sold itself gaining a wider popularity. By 1983, they opened their first restaurant on Balestier Road. By 1999, they added other homestyle dishes and then…
Tag: singapore eats
Tiong Bahru Bakery Singapore
A fourth generation baker, French pastry chef, Gontran Cherrier, behind Tiong Bahru Bakery, wanted to “create a real, authentic experience” with his baked goods and desserts using “traditional French techniques infused with international flavours.” His first bakery was in Montmarte, Paris established in 2010. After two years, he set up his first bakery abroad in…
BUTTERFLY IN THE SPRING 